大腸 · 胃がん

高熱

手術部位の細菌感染の可能性 — 迅速な対応が必要です

縫合部漏出

腸の接合部からの漏れ — 再手術のリスク

腸機能の変化

ストーマや排便コントロールが必要になることがあります

腸癒着・腸閉塞

腹部手術後によくみられる合併症で、再発することがあります

ダンピング症候群

胃切除後、食後すぐのめまい・低血糖（胃切除患者）

手術部位の合併症

炎症、感染、創傷治癒の遅延

微小残存がん

リンパ節転移のリスク — 免疫の活性化が必要です

栄養・体力の低下

吸収障害 → 体重減少

情緒的な問題

ストーマへの適応に伴う心理的負担

Thymosin α1 Therapy

A peptide hormone produced by the thymus that directly activates T-cells and NK cells to attack cancer cells. Plays a key role in restoring immune function after chemotherapy.

International clinical studies confirm T-cell and NK cell activation mechanisms

Low-Residue Therapeutic Diet

Diet therapy that minimizes intestinal burden after colorectal or gastric resection surgery.

Post-Gastrectomy Diet (Dumping Syndrome Management)

A small, frequent meal program to prevent dumping syndrome (dizziness/hypoglycemia immediately after eating) after gastrectomy.

High-Frequency Hyperthermia

Concentrates 8MHz high-frequency current on cancer cell areas to locally heat to 42-43°C. Cancer cells are more heat-sensitive than normal cells, inducing their death with synergistic effects when combined with chemotherapy.

Significant survival time increase when combined with chemotherapy (international clinical data)

Glutathione

A powerful antioxidant that repairs cell damage after chemotherapy and supports liver detoxification. Also effective for skin improvement and immune enhancement.